Description
- Model: AGBU-WO-4-NV
- Length: 36"
- Heavy gauge welded frame construction provides stability to range
- Burners located above protein to prevent flare ups
- Adjustable gas valve system
- Gas fired infrared burner provides instant, even heat
- Stainless steel heavy gauge exterior construction
- Broiler grid is spring balanced for easy lifting and lowering with 5 locking positions
- Infrared burners direct heat waves downward to penetrate the exposed surface of the protein
- Proteins are cooked entirely by infrared heat. No hot air or convection has contact
- Proteins experience minimal shrinkage while