Description
This Coldline chef base refrigerator is ideal for restaurants, bakeries, and cafes assorted refrigerated goods. Coldline chef base refrigerators are equipped with electronic temperature control to keep the product at the perfect refrigeration point. Heavy-duty pull handles, stainless steel top, stainless steel interior, and exterior all make this unit a reliable commercial refrigerator for any food service locale.
Standart Features:
- Stainless steel interior and exterior retains attractive finish longer. Matching aluminum finished back
- Stainless steel top equipped with a marine edge enables the unit's top to contain drips and spills for easy cleanup
- Refrigeration system keeps food at safe temperatures between 33°F and 41°F (0.5°C to 5°C)
- Preinstalled heavy-duty casters with brakes
- Heavy-duty pull handles
- Electronic control system makes it easy to adjust temperature set point and defrost frequency
- Removable installation board makes it easy to access condenser coil for cleaning and service
- These units are HYDRO-CARBON R290 refrigerant, which is environmentally friendly and more efficient than R134a/R404a refrigerant
Spec Sheet
