Snap-acting mechanical thermostat holds oil temperature accurately at any temperature between 200ºF to 400ºF. 30,000 BTU/hr Infrared burners provide fast recovery
Large “cool zone” captures stray food and breading, keeping them out of the frying area to improve food taste and prolong oil life
All stainless steel tanks are precision welded and tested for optimum sea
Two fryer baskets
Stainless Steel fry vessel with sloped bottom
Stainless Steel exterior standard
Millivolt burner requires no electrical connection
16 gauge Stainless steel tank
High limit provides 100% safety shut-off
4” adjustable legs
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