Description
IMPERIAL COMMERCIAL COOKING EQUIPMENT - Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.
ROUND PLATE ELEMENTS
- 2 KW round plate elements with easy-to-clean flat surface.
- Provides a solid flat surface for fast, even heating.
- Plates are 9" (229) diameter for maximum pan contact.
- Solid top prevents spills from entering unit making clean-up easy.
- Infinite heat controls for maximum cooking flexibility.
HOT TOPS
- - Heavy duty, highly polished top provides even heat across entire surface.
- Plates measure 12" w x 28”d (305 x 711 d mm)
- 3 KW serpentine element located under each hot plate, every 18" (457 mm).
- Each element has infinite heat controls for maximum cooking flexibility
STANDARD OVEN
- High performance 5.3 KW element provides even heating throughout the oven interior.
- Unique baffle above the element distributes heat flow to provide even cooking temperatures. Splatter screen protects the element from spills.
- Chef depth standard oven interior accommodates standard 18" x 26" (457 x 660 mm) sheet pans front-to-back and side-by side.
- Oven is 26½" w x 26" d x 14" h (673 x 660 x 356 mm).
- Heavy duty thermostat with temperature range from 150º F to 500º F (65º C to 260º C).
- Porcelainized sides, rear, deck and door lining.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- One chrome oven rack is included.
OPTIONS AND ACCESSORIES
- Backguards and high shelves
- Extra oven racks
- 6" (152 mm) casters, set of 4, for floor models
- Stainless steel stands for modular models
Spec Sheet
