Description
IMPERIAL COMMERCIAL COOKING EQUIPMENT - Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.
GRIDDLE TOP
- Highly polished griddle plate provide even heat across entire surface.
- 4 KW serpentine elements located under entire griddle plate.
- Thermostat maintains selected temperature during peak hours.
- 4" (102 mm) wide grease gutter and large grease can with 1 gallon (3.8 L) capacity.
CONVECTION OVEN
- 5.3 KW convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.
- Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
- Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
- Porcelainized sides, rear, deck and door lining for easy cleaning.
- Three chrome oven racks included.
EXTERIOR
- Sleek European styling with wide radius ledge and optional high shelf
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
- Welded and polished stainless steel seams
- Common ledges, backguards and shelves are available as options for a seamless, professional look
- Large 7" (178 mm) stainless steel landing ledge
- Unique cast aluminum control knobs feature a heat protection grip
- 6" (152 mm) high 2-1/2" (64 mm) diameter heavy duty legs with adjustable feet
- One year parts and labor warranty
OPTIONS AND ACCESSORIES
- Backguards and high shelves
- Extra oven racks
- 6" (152 mm) casters, set of 4, for floor models
- Stainless steel stands for modular models
Spec Sheet
