Description
The Pegasus Double Deck Electric Oven is a high-performance baking solution designed for professional kitchens, offering precision and efficiency. With a refractory baking bedplate, heavy-duty stainless steel construction, and thermostatic temperature control, it ensures consistent baking results and long-lasting durability.
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Deck Height | 8” (203 mm) |
| Available Oven Widths | 35”, 38”, 47” |
| Interior Baking Compartment | 24” × 24”, 36” × 24”, 27” × 27”, 36” × 36” |
| Temperature Range | Up to 752°F |
| Power Type | Electric |
| Power Output | 11.4 kW, 15 kW, 30 kW |
| Voltage | 208V |
| Baking Bedplate | Made of refractory material |
| Control System | Thermostatic temperature control |
| Exterior Material | Heavy-duty stainless steel |
| Interior Material | Stainless steel |
| Oven Door | Tempered glass door |
| Electrical Connection | Rear connection |
| Insulation | Fully insulated throughout |
| Capacity | 4+4 pizzas (Ø 300 mm / 11.81”) |
| Interior Dimensions | 24.40” x 24.01” x 7.99” (620 x 610 x 203 mm) per deck |
| Weight | 133 kg / 293.21 lbs |
| Overall Dimensions | 35.04” x 31.93” x 39.37” (890 x 811 x 1000 mm) |
| Warranty | One-year limited warranty (USA & Canada) |