Sierra C1830E Electric Pizza Oven

• 18” (46 cm) conveyor belt
• Stainless Steel Construction
• Front mount controls for easy view and access
• Electronic temperature control with digital read-out
• Variable digital speed control on conveyor belt
• Cook time from 1 - 20 minutes
• Reversable conveyor belt direction
• Thermally insulated for energy efficiency
• Efficient power Gas Burner for Gas Oven
• High velocity precision targeted air flow distribution
  panels for consistant repeatable baking results
• Stackable (up to 3 units high)
• Removable front panel, crumb tray, top and bottom
  air flow distribution panels for easy cleaning
• Single oven comes standard with 18" legs and 6"
  casters
• Double stack oven comes standard with 12" legs and
  6" casters
• Triple stack-Upon request

• Gas connection: Equipped with 3/4” NPT gas connection at rear.

• Electrical: Ovens are equipped with 6’ electrical cord with 20 amps plug (120 volts).

• Ventilation: Proper ventilation is required.

Must be installed under ventilation hood.