Description
IMPERIAL COMMERCIAL COOKING EQUIPMENT Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.
Imperial utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This provides enhanced efficiencies, lower production costs and consistent, top quality equipment.
Standard Features
- Burners are located every 5" (127 mm) with individual controls.
- Removable, reinforced cast iron radiants prevent clogging of burners and provide even broiling.
- Standard cast iron radiants provide maximum heat retention and intense surface temperatures.
- Optional stainless steel radiants provide quick heat-up while minimizing flare-ups.
- 5" x 21" (127 x 533 mm) sections remove easily and safely for cleaning.
- Top grates are in sections to remove easily and safely for cleaning.
- Stainless steel front, sides and landing ledge for cleanability and professional look.
- Large stainless steel work deck. Optional cut-out for multiple food/sauce pans is available.
- One year parts and labor warranty.
Spec Sheet
