Imperial PCVDE-1 38" Electric Single Deck Bakery Depth Turbo Flow Convection Oven

Imperial was founded in Los Angeles in 1957, The company started with broiler and griddles for steakhouses. Today, Imperial makes a full line of high quality USA Made Commercial Cooking Equipment sold to many locations across the world. For more than 60 years, quality performance and durability have remained the cornerstone of Imperial.

• This system assures even cooking throughout the entire oven.
• Cooked or baked products have less shrinkage, more moisture and taste better.
• Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity.
• Recirculates hot air to maximize efficiency for energy savings.
• Fast temperature recovery.
• 2-speed 1/2 hp fan motor for high production cooking and delicate baking.
• 2-speed oven cool down feature.
• Standard and Bakery depth ovens are rated 11 KW.

• Standard and Bakery depth oven sizes available.
• Porcelainized oven interior for easy cleaning and provides better browning.
• 2 interior oven lights are controlled by a momentary switch outside the oven.
• 10 rack positions for maximum versatility.
• 5 oven racks included.

• Extends the life of the door mechanism and eliminates side-to-side shaft movement.
• Double bearings on the top and bottom of each door, four bearings per door.
• Improved door pressure locking.
• Door chassis is fortified to withstand constant opening and closing.
• Handle is secured to an internal stainless steel chassis system, not the external door finish.

• One hand opens and closes both doors simultaneously.
• 60/40 doors open to 130° for complete interior access.
• Large window for viewing product at a glance.

• Stainless steel exterior, except back. Reflects a quality, professional look for exhibition cooking
• Welded and finished seams
• Stainless steel legs
• Easy to clean and maintain
• One year parts and labor warranty