Description
Standard Features:
- Stainless steel exterior and enamel interior with coved corners for easy cleaning
- 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model
- Bakery Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
- Standard Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
- Standard Depth model has independent doors
- Solid state digital controller with Cook ‘n‘ Hold feature
- Temperature ranges from 150°F to 500°F
- Interior oven light(s) standard
- 46,000 BTU’s per oven capacity
- Two speed-fan with adjustable cool down mode
- Five(5) nickel plated oven racks on 13-position rack guide
- Door interlock switch(s) automatically turns fan and burner off when the doors are opened
- Electronic spark ignition with an automatic pilot system with safety shut off
- 3/4’’ NPT rear gas connection and regulator
- Natural or Propane models available
- NEMA 5-15 plug for controller
- ATCO-513B-1 & ATCO-513NB-1 comes standard with 211/2 ’’ leg kit and total height of 279/16 ’’ with casters #21211001025
- ATCO-513B-2 & ATCO-513NB-2 comes standard with stacking kit and casters #21211001026
- Built in regulator
Specifications
| Model | ATCO-513NB-1 |
| Dimensions (inches) | 38 1/8 × 42 × 59 |
| Shelves | 5 |
| Total BTU | 46,000 |
| Voltage | 115/60/1 |