Description
This Cookline commericial gas range delivers the impressive performance you demand in your cafeteria, restaurant, or any type of food business. A 12 cast iron grate supports your fry pans, saucepans, and all other cookware - plus you can effortlessly slide heavy pots from one burner to the other. 2 chrome plated racks included in oven can be arranged in four configurations for greater flexibility. Whether you're engaging in a top-chef challenge or cooking a frozen pizza, the Cookline versatile range oven will suffice.
Maintenance Friendly
This restaurant gas range also has an anti-clogging pilot cover to ensure that the pilot light works great. The deep crumb tray catches loose vegetables, overflow, and other food items to help maintain a clean kitchen at all times. The grates are removable for simple yet thorough cleaning at the end of your cooking routines. Thanks to the porcelainized bottom, maintaining a spotless oven is now easier than ever. Plus a kick plate at the bottom protects internal components while at the same time allowing easy access for servicing. Thanks to its ease of use, this Cookline is indeed one of the best heavy duty ranges available.
High-Performance Oven
The oven in this gas range is equipped with a safety-first thermocouple that will keep the gas flowing ONLY if the pilot light is on. Built-in electronic thermostat allows precision temperature control within the 250-550 degrees Fahrenheit range. This way, you can accommodate any recipe in your oven.
Premium Stainless Steel
Cookline restaurant ranges feature a durable stainless steel construction (stainless steel oven door and oven handle). The range is easy to clean and rugged enough to withstand the rigors of a modern kitchen. An overall solid welded structure gives this unit more stability. Built for endurance, the Cookline commercial range provides over a decade of trouble-free performance in the busy kitchen.
Standart Features:
| Manufacturer | Cookline |
|---|---|
| SKU | CR36-6-NG |
| Condition | New |
| Length (in.) | 36.00 |
| Depth (in.) | 32.6 |
| Height (in.) | 60 |
| Height Detail | 36 inch high cooking surface |
| Approval | cETLus, ETL-S, Conforms to NSF |
| Total BTU | 211000 |
| Burner BTU | 30000 |
| Control Type | Manual |
| Gas Inlet Size | 3/4" |
| Installation Type | Freestanding |
| Number of Burners | 6 |
| Number of Ovens | 1 |
| Number of Racks | 2 |
| Oven BTU | 31000 |
| Oven Interior Length | 26.60 |
| Oven Interior Depth | 26.00 |
| Oven Interior Height | 13.90 |
| Power Type | Liquid Propane |
| Number of Burners | 6 Burners |
| Oven Type | Standard Oven |
| Number of Ovens | 1 |
Spec Sheet
