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Description
IMPERIAL COMMERCIAL COOKING EQUIPMENT Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.
Imperial utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This provides enhanced efficiencies, lower production costs and consistent, top quality equipment.
Standard Features
Spec Series Heavy Duty Range
Liquid Propane Gas
36"W
Modular
Griddle
1" Thick Plate
4"W Grease Gutter With 1 Gallon Can Capacity
Manual Controls
Stainless Steel Front & Sides
5"D Landing Ledge &
Backguard
90,000 BTU
26 kW
cETLus
NSF
Spec Sheet
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