Description
IMPERIAL COMMERCIAL COOKING EQUIPMENT Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.
Imperial utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This provides enhanced efficiencies, lower production costs and consistent, top quality equipment.
Standard Features
- Spec Series Heavy Duty Range
- Natural Gas
- 36"W
- (2) Open Burners
- Cast Iron "S" Grates (Standard)
- (1) 18"W Griddle
- 1" Thick Plate
- 4"W Grease Gutter With 1 Gallon Can Capacity
- Thermostatic Controls
- Convection Oven
- 1/2 HP Blower Motor
- Porcelain Interior
- (3) Chrome Racks
- Removable Crumb Tray
- Stainless Steel Front & Sides
- 5"D Landing Ledge
- Backguard & Kick Plate
- 6" Legs With Adjustable Feet
- 155,000 BTU
- 45 kW
- 120V/60
- 6.0 Amps
- cETLus
- ETL
- NSF
Spec Sheet
