Description
Pegasus Single Deck Electric Oven – Precision Baking for Professional Kitchens
The Pegasus Single Deck Electric Oven is a high-performance baking solution, designed for professional kitchens, bakeries, and pizzerias. With a refractory baking deck, independent top and bottom heat control, and a spacious 36” × 36” baking chamber, this oven ensures consistent and evenly baked results. Constructed with a heavy-duty welded frame, stainless steel exterior, and full insulation, it offers energy efficiency, durability, and safety for high-volume baking operations.
With a temperature range of up to 752°F and a 9,000-watt power output, this oven delivers high-performance baking with precision control. Its fully welded angle iron frame allows for double-stacking, making it a versatile and space-efficient option for commercial kitchens.
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Power Type | Electric |
| Power Output | 9,000 W |
| Maximum Temperature | 752°F |
| Temperature Control | Independently controlled top and bottom heating |
| Deck Type | Refractory baking deck |
| Deck Height | 8” |
| Baking Chamber Size | 36” × 36” |
| Frame Construction | Heavy-duty angle iron, fully welded |
| Exterior Material | Heavy-duty stainless steel |
| Insulation | Fully insulated for consistent interior temperature and cooler exterior |
For bakeries, pizzerias, and commercial food operations, the Pegasus Single Deck Electric Oven offers exceptional performance, durability, and efficiency, making it an ideal choice for professional baking applications.