Description
Pegasus FS66E-1 Firestone Single Deck Electric Pizza Oven – Precision Baking for Professional Kitchens
The Pegasus FS66E-1 Firestone Single Deck Electric Pizza Oven is designed for high-performance pizza baking, offering precise temperature control and even heat distribution. With a maximum temperature of 400°C (752°F) and independent top and bottom heating adjustments, this oven allows for customized baking conditions, ensuring consistent, high-quality results. The refractory baking bedplate enhances heat retention, optimizing energy efficiency while maintaining uniform cooking across all surfaces.
Built with a durable stainless steel exterior and a thermostatic control system, this oven is engineered for durability and efficiency, making it a perfect choice for pizzerias, bakeries, and commercial kitchens that require reliable, high-capacity baking solutions.
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Model | FS66E-1 Firestone Single Deck Electric Pizza Oven |
| Power Type | Electric |
| Voltage | 208V |
| Power Output | 11.25 kW |
| Maximum Temperature | 400°C / 752°F |
| Temperature Control | Independently adjustable top and bottom heating for each layer |
| Heat Distribution | Homogeneous heat distribution |
| Control System | Thermostat control |
| Deck Type | Refractory baking bedplate |
| Baking Surface | (2x) 24.01” x 35.82” (610 x 910 mm) refractory baking material |
| Interior Dimensions | 48.03” x 36.02” (1220 x 915 mm) |
| Cable Cross Section | Ø 300 mm (11.81”) – 12 pizzas |
| Exterior Material | Heavy-duty stainless steel |
| Weight | 410 kg / 903.89 lbs |
| Overall Dimensions | 63.58” x 46.13” x 19.12” (1615 x 1171 x 485 mm) |
For pizzerias and commercial kitchens demanding high-efficiency baking, the Pegasus FS66E-1 Firestone Single Deck Electric Pizza Oven delivers consistent results, precise heat control, and superior durability, making it an indispensable asset for any professional baking operation.