Description
Pegasus Heavy Duty Single Deck Gas Oven – Precision Baking with Adjustable Heat Control
The Pegasus Single Deck Gas Oven is designed for high-performance baking, offering precise temperature control and uniform heat distribution. With an interior temperature indicator and a maximum operating temperature of 400°C (752°F), this oven is ideal for bread, pizza, and other baked goods requiring consistent heat. The independent top and bottom heating controls for each layer allow for customized baking settings, ensuring perfectly baked results every time.
Constructed with a refractory baking bedplate, the oven retains heat efficiently, while the thermostatic control system ensures precision and energy efficiency. Its heavy-duty construction and stainless steel body make it a durable and reliable choice for bakeries, pizzerias, and commercial kitchens that require high-volume baking with consistent quality.
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Power Type | Gas |
| Power Output | 19 kW / 65,000 BTU |
| Maximum Temperature | 400°C / 752°F |
| Temperature Control | Adjustable top and bottom heating for each layer |
| Heat Distribution | Homogeneous heat distribution |
| Control System | Thermostat control |
| Deck Type | Refractory baking bedplate |
| Baking Surface | (2x) 24.01” x 35.82” (610 x 910 mm) refractory baking material |
| Interior Dimensions | 48.03” x 36.02” (1220 x 915 mm) |
| Exterior Material | Heavy-duty stainless steel |
| Weight | 620 kg / 1366.87 lbs |
| Overall Dimensions | 78.33” x 47.25” x 26.4” (1989.6 x 1200 x 671 mm) |
For bakeries and restaurants looking for a powerful, efficient, and customizable baking solution, the Pegasus Double Deck Gas Oven delivers precision control, even heat distribution, and durable construction, ensuring consistent results for every batch.