Description
Pegasus Heavy Duty Double Deck Gas Oven – Precision Baking with Adjustable Heat Control
The Pegasus Double Deck Gas Oven is designed for high-volume professional baking, delivering precise temperature control and even heat distribution. With an interior temperature indicator and a maximum temperature of 400°C (752°F), this oven is ideal for pizza, bread, and a variety of baked goods. Each deck features adjustable top and bottom heating controls, allowing customized baking conditions for different recipes.
The refractory baking bedplate ensures superior heat retention, optimizing energy efficiency and providing consistent baking results. Equipped with a thermostatic control system, this oven offers precision baking with easy adjustments. Constructed with a durable stainless steel body, it is built to withstand demanding commercial kitchen environments, making it an ideal choice for bakeries, pizzerias, and food service businesses.
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Power Type | Gas |
| Power Output | 19 kW / 65,000 BTU |
| Maximum Temperature | 400°C / 752°F |
| Temperature Control | Adjustable top and bottom heating for each layer |
| Heat Distribution | Homogeneous heat distribution |
| Control System | Thermostat control |
| Deck Type | Refractory baking bedplate |
| Baking Surface | (2x) 24.01” x 35.82” (610 x 910 mm) refractory baking material |
| Interior Dimensions | 48.03” x 36.02” (1220 x 915 mm) |
| Exterior Material | Heavy-duty stainless steel |
| Weight | 550 kg / 1212.54 lbs |
| Overall Dimensions | 66.52” x 47.25” x 56.43” (1689 x 1200 x 1433 mm) |
For bakeries, pizzerias, and commercial kitchens, the Pegasus Double Deck Gas Oven delivers exceptional efficiency, precision heat control, and durable construction, ensuring consistent, high-quality baking results in every batch.