Description
Pegasus Heavy Duty Triple Deck Gas Oven – High-Capacity Precision Baking
The Pegasus Triple Deck Gas Oven is designed for high-volume commercial baking, delivering precise heat control and even distribution for consistent results. With an interior temperature indicator and a maximum operating temperature of 400°C (752°F), this oven is ideal for pizza, bread, and a variety of baked goods. Each deck features independently adjustable top and bottom heating, allowing for customized temperature settings for different baking needs.
Built with a refractory baking bedplate, the oven efficiently retains heat, reducing energy consumption while ensuring superior baking performance. The thermostatic control system guarantees accuracy and ease of operation, while the heavy-duty stainless steel construction ensures durability and long-term reliability. Ideal for bakeries, pizzerias, and food service operations, the Pegasus Triple Deck Oven provides exceptional baking capacity without compromising quality.
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Power Type | Gas |
| Power Output | 36.5 kW / 125,000 BTU |
| Maximum Temperature | 400°C / 752°F |
| Temperature Control | Adjustable top and bottom heating for each layer |
| Heat Distribution | Homogeneous heat distribution |
| Control System | Thermostat control |
| Deck Type | Refractory baking bedplate |
| Baking Surface | (3x) 19.96” x 35.82” (507 x 910 mm) refractory baking material |
| Interior Dimensions | 59.84” x 36.02” (1520 x 915 mm) |
| Exterior Material | Heavy-duty stainless steel |
| Weight | 620 kg / 1366.87 lbs |
| Overall Dimensions | 78.33” x 47.25” x 26.4” (1989 x 1200 x 671 mm) |
For bakeries and commercial kitchens in need of high-capacity, precision baking, the Pegasus Triple Deck Gas Oven delivers maximum efficiency, even heat distribution, and durable construction, ensuring consistent and high-quality results for every batch.