Description
Pegasus MS59E-2 Heavy Duty Double Deck Electric Pizza Oven – High-Capacity Precision Baking
The Pegasus MS59E-2 Electric Pizza Oven is designed for high-efficiency baking, offering precise temperature control and uniform heat distribution for consistent, high-quality results. With a maximum temperature of 400°C (752°F) and independent top and bottom heat adjustments, this oven ensures customizable baking conditions, making it ideal for pizzerias, bakeries, and commercial kitchens.
Equipped with a refractory baking bedplate, this oven optimizes heat retention, reducing energy consumption while maintaining even cooking performance. The heavy-duty stainless steel construction, fully insulated design, and spring-balanced, lift-up tempered glass door provide durability, safety, and ease of use in demanding food service environments.
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Model | MS59E-2 |
| Power Type | Electric |
| Voltage | 208V - 3 Phase / 60 Hz |
| Power Output | 20 kW |
| Maximum Temperature | 400°C / 752°F |
| Temperature Control | Independently adjustable top and bottom heating for each layer |
| Heat Distribution | Homogeneous heat distribution |
| Control System | Thermostat control |
| Deck Type | Refractory baking bedplate |
| Baking Capacity | Ø 340mm (13.38”) – 6+6 Pizzas |
| Interior Dimensions | 27.75” x 27.55” x 7.99” (705 x 700 x 203 mm) |
| Exterior Material | Heavy-duty stainless steel |
| Doors | Spring-balanced, lift-up tempered glass door |
| Insulation | Fully insulated throughout |
| Weight | 310 kg / 683.43 lbs |
| Overall Dimensions | 58.5” x 42.95” x 45.59” (1486 x 1091 x 1158 mm) |
For restaurants, pizzerias, and bakeries requiring a high-volume, high-efficiency pizza oven, the Pegasus MS59E-2 delivers precision, durability, and consistent performance, making it a must-have for professional kitchens.