Description
The Pegasus Electric Range is a powerful and efficient cooking solution designed for professional kitchens. Featuring six 9” solid-top burners with six-position switches, it offers precise temperature control and even heat distribution. The oven base, with a temperature range of 150°F to 572°F, is ideal for baking and roasting while accommodating 18” x 26” sheet pans for high-capacity cooking.
Built with a stainless steel body, this unit is durable, hygienic, and easy to clean. Its adjustable settings, high-power output, and compact design make it a versatile addition to commercial kitchens.
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Power Type | Electric |
| Voltage | 208V - 3 Phase / 60 Hz |
| Power Output (Cooktop) | 12 kW |
| Power Output (Oven) | 5.3 kW |
| Total Power | 17.3 kW |
| Tray Capacity | (3x) 46 x 66 mm (1.81” x 2.59”) |
| Burners | 6 pieces Ø235 mm (9”) solid-top plates |
| Temperature Control | 6-position switches |
| Oven Temperature Range | 150°F - 572°F |
| Exterior Material | Heavy-duty stainless steel |
| Ease of Cleaning | Hygienic, easy-to-clean design |
| Weight | 142.5 kg / 314.15 lbs |
| Overall Dimensions | 35.98” x 37.57” x 55.95” (914 x 954 x 1421 mm) |
The Pegasus Electric Range delivers exceptional power, precise temperature control, and durability, making it a top choice for commercial kitchens requiring efficiency and reliability.
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